We love this wine’s jammy blueberry, earthy tobacco, cinnamon, and black tea notes with its balance of ripe fruit and tannins. It has concentrated flavors of graham cracker, dried strawberry, fresh blackberry, and raisins, with a silky smooth and lingering finish.
2023 Late Harvest Zinfandel Read More »
Juicy sweetness, medium body, and smooth tannins make our first late harvest tempranillo almost too easy to enjoy.
2021 Late Harvest Tempranillo Read More »
This beautifully aged Port style wine offers richly satisfying aromas of dark dried fruits, black currant, cedar, cocoa, cinnamon, and toasted nuts
1850 Wine Cellars Port Style Dessert Wine Read More »
Winemaker Brian Darwazeh’s portfolio spans Sierra Foothills and other California vineyards, reflecting a broad range of varietals.
This richly layered Port style wine is deep garnet in color and full-bodied with a profile of dark, dried cherry and blackberry perfectly balanced with hints of caramel, cinnamon spice, and cedar.
Port Style Dessert Wine Read More »
Founded in 2009, Myka Estates evolved from Central Coast beginnings into a multi-brand El Dorado wine destination.
A California Port-style Dessert Wine. 5 year barrel aged Zinfandel fortified with brandy distilled from our wine. 18.5% alcohol by volume.
Sainte Maribelle Port Read More »
Rich and unctuous aromatics of almond brittle and caramel rise from the glass. The palate is structured with mouth-watering acidity, with flavors of toffee and an extremely long finish reminiscent of pure salted almonds.
2006 Tawny (500ml) Read More »
Aged for over 8 years in French oak to add nutty & toffee notes to the orange-rind, floral, & dried peach flavors.
This wine has a flavor profile similar to a naturally sweet Oloroso Sherry, showcasing notes of walnuts, green almonds, dried fig, toasty vanilla, and a hint of old leather.
