Red

2023 Mourvèdre

Medium-bodied and soft in texture, it offers layered aromas of dried fig, plum, cherry, and cranberry, complemented by notes of black tea, turmeric, damp fern, and leather. The palate is smooth and balanced, with a lingering blend of fruit and earth. Versatile and refined, it pairs well with a wide range of dishes.

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2022 Mourvèdre

Also known as Monastrell in Spain and Mataro in Australia, Mourvèdre is a cornerstone grape in Southern France’s iconic Rhône GSM blend. The wine opens with a captivating bouquet of fresh pink fruit aromas, evoking delicate rose petals, pink peppercorn, cherry blossom, and a whisper of vanilla. On the palate, it delivers a lively structure

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2020 Mourvèdre

Dark fruit flavors like blackberry and plum, with earthy undertones of leather and tobacco. Its full body, high tannins, and spicy, savory finish create a bold and complex wine with great aging potential. Pair this wine with rosemary herbed Yukon potatoes Au Gratin, mustard and sage glazed ham, and butter roasted Brussel Sprouts.

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2020 Malbec

This wine’s deep magenta color leads to mouthwatering flavors of juicy blueberries, mingling with complex notes of bay leaf, sweet tobacco, and white pepper. The palate is beautifully structured with ripe, firm tannins, lovely acidity, and a creamy finish. Grown at an elevation of 2600 ft in the El Dorado AVA the Miraflores Malbec showcases this

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2023 Grenache

The 2023 Grenache opens with an expressive and inviting nose, featuring aromas of freshly cut wood, dark Amarena cherries, and supple leather, with a subtle toasted quality that evokes the warmth of fireside s’mores. On the palate, this wine is light and vibrant, showcasing a youthful energy with bright, tart notes of stewed strawberries layered

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2020 Grenache

Ruby-garnet in color, with an intoxicating nose of prune, peppercorn, wet tobacco, and vibrant green bell pepper, this 2020 Grenache is rich, medium bodied, and has a lovely palate of stewed cherries, tomato vine, cacao bean and a finish of tart strawberry and persimmon skin. This ultimate “food wine” and pairs well with a variety

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