Crafted from a distinctive vintage shaped by an unseasonably late frost, our 2022 Estate Zinfandel offers a fresh, unexpected take on a traditionally bold varietal. The cooler growing season slowed sugar accumulation, resulting in a lower Brix count at harvest and a naturally lighter body.
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Library Wine – limit 2 bottles per customer50% Malbec, 50% Petit Verdot aged in 50% new French oak. Two grapes used in small quantities in Bordeaux wines, they produce a smooth, rich red blend with a deep purple color, ripe dark fruit flavors, dark chocolate and a long finish.
Library Wine – Limit 2 per order. Named for its late ripening, small thick skin grapes, Petit Verdot is often picked before fully ripe in its native France, In warmer climates it reaches its full potential, with floral aromas, berry flavors & leathery tannins.
Library Wine – Limit 2 per order. 91% Cabernet Sauvignon aged in 50% new French oak. 4.5% Merlot, 4.5% Petit Verdot create a full bodied wine with a deep garnet color, dark fruit flavors, and a hint of cassis.
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Library wine – limit two per order94% Cabernet Franc aged in 25% new French oak, 3% Petit Verdot, 3% MalbecWith a little help from heartier varietals, this thin skinned parent of Cabernet Sauvignon produces a medium bodied wine with red berry flavors and a hint of pepper. Gold, Best of Class in the 2022 El
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An inky purple, full bodied wine with flavors of plums, dark chocolate and a hint of black pepper. Early picking avoids over concentrating this bold grape.
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A premium Zinfandel with a velvety palate and extra spice from its smaller twin. Wonderful berry nose and flavor that lingers on the palate. 75% Zinfandel, 25% Primitivo
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Zinfandel thrives in the Sierra foothills, where higher elevations temper its jammy fruit flavors with a little savoriness. 94% Zinfandel 6% Petite Syrah
84% Merlot aged in 30% new French oak, 12% Cabernet Sauvignon, 4% Cabernet Franc. A well rounded Merlot with a berry nose and long finish.
Our 30 year old vines add silky tannin and vibrant acidity to a lush, dark plum grape. Three years French oak adds hints of vanilla and dark chocolate spice. Delicious now and will improve with age. Pair with rich, savory and smoked foods; also, tomato dishes and hard cheeses.
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