Wofford Acres Vineyards is a family-owned, where Ken and Ann Wofford grow and produce wines from a property held by the family since the 1970s. Set at roughly 2,300 to 2,500 feet in decomposed granite soils, the vineyard supports a Rhône-focused program alongside varietals such as Zinfandel and Barbera.
Tastings take place at the estate, where guests can experience the wines in a setting that looks directly out over the vineyard. The atmosphere is relaxed and tied closely to the property, offering a straightforward connection between the site and the wines being poured.
