Library Wine – Limit 2 per order. 91% Cabernet Sauvignon aged in 50% new French oak. 4.5% Merlot, 4.5% Petit Verdot create a full bodied wine with a deep garnet color, dark fruit flavors, and a hint of cassis.
2017 Cabernet Sauvignon Read More »
Library wine – limit two per order94% Cabernet Franc aged in 25% new French oak, 3% Petit Verdot, 3% MalbecWith a little help from heartier varietals, this thin skinned parent of Cabernet Sauvignon produces a medium bodied wine with red berry flavors and a hint of pepper. Gold, Best of Class in the 2022 El
2017 Cabernet Franc Read More »
This wine was made from our estate Merlot picked at 28 brix. Fermentation was stopped at 12% residual sugar and it was finished with French oak. mildly sweet and bursting with bold dark fruit.Delightful alone or paired with hard cheeses and desserts that contain chocolate.
2023 Asmodeus Dessert Wine Read More »
This wine was made from chardonnay picked at 27brix. Fermentation was stopped at 12% residual sugar and it was finished with French oak. It has a wonderful light fruit and white flower nose, with hints of apricot and vanilla, good body and a long silky finish. It pairs particularly well with desserts that contain caramel,
2023 Angelica Dessert Wine Read More »
An inky purple, full bodied wine with flavors of plums, dark chocolate and a hint of black pepper. Early picking avoids over concentrating this bold grape.
2017 Reserve Petite Sirah Read More »
A premium Zinfandel with a velvety palate and extra spice from its smaller twin. Wonderful berry nose and flavor that lingers on the palate. 75% Zinfandel, 25% Primitivo
2017 Reserve Heritage Blend Zinfandel Read More »
Zinfandel thrives in the Sierra foothills, where higher elevations temper its jammy fruit flavors with a little savoriness. 94% Zinfandel 6% Petite Syrah
84% Merlot aged in 30% new French oak, 12% Cabernet Sauvignon, 4% Cabernet Franc. A well rounded Merlot with a berry nose and long finish.
Our 30 year old vines add silky tannin and vibrant acidity to a lush, dark plum grape. Three years French oak adds hints of vanilla and dark chocolate spice. Delicious now and will improve with age. Pair with rich, savory and smoked foods; also, tomato dishes and hard cheeses.
2021 Estate Tempranillo Read More »
